Recipes
9º80º Pineapple Coconut Prawns
Ingredients 1 tablespoon olive oil 2 ounces butter 12 large raw prawns, shelled, tails on 2 garlic cloves, crushed Salt, fresh ground pepper to taste 3 tablespoons 9º80º Pineapple Coconut Sauce,...
9º80º Pineapple Coconut Prawns
Ingredients 1 tablespoon olive oil 2 ounces butter 12 large raw prawns, shelled, tails on 2 garlic cloves, crushed Salt, fresh ground pepper to taste 3 tablespoons 9º80º Pineapple Coconut Sauce,...
9º80º Flank Steak with Cherry Tomato Poppers
INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey) ¼ Cup 9°80° Picante Panamá Sauce 1/4 cup 9º80º Worcestershire...
9º80º Flank Steak with Cherry Tomato Poppers
INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey) ¼ Cup 9°80° Picante Panamá Sauce 1/4 cup 9º80º Worcestershire...
9º80º Bocas Tacos
INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili...
9º80º Bocas Tacos
INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili...
9º80º Pimento Cheese Deviled Eggs
INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha Sauce 2 tablespoons 9º80º Wild Cilantro Sauce 1/2 cup shredded...
9º80º Pimento Cheese Deviled Eggs
INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha Sauce 2 tablespoons 9º80º Wild Cilantro Sauce 1/2 cup shredded...
