Recipes

9°80° Candy Corn Cocktail 9º80º Sauces & Marinades

9°80° Candy Corn Cocktail

Susan Cowles

Ingredients 1 ½ Ounce Whipped Cream Vodka 1/2 Ounce 9°80° Pineapple Coconut3 Ounce Sour Mix2 Ounce Pineapple Juice½ Ounce Grenadine Whipped cream for topping Instructions Combine 9°80° Pineapple Coconut, Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice...

9°80° Candy Corn Cocktail

Susan Cowles

Ingredients 1 ½ Ounce Whipped Cream Vodka 1/2 Ounce 9°80° Pineapple Coconut3 Ounce Sour Mix2 Ounce Pineapple Juice½ Ounce Grenadine Whipped cream for topping Instructions Combine 9°80° Pineapple Coconut, Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice...

9°80° Pineapple Coconut Overnight Steel Cut Oats with 9°80  Whipped Greek Yogurt 9º80º Sauces & Marinades

9°80° Pineapple Coconut Overnight Steel Cut Oat...

Susan Cowles

 9°80° Overnight Steel Cut Oatmeal Ingredients: 2 cups steel cut oats 4 cups almond milk ¼ cup 9°80° Pineapple Coconut   2 tablespoons vanilla extract Directions: Mix the milk, vanilla, and oats into the slow cooker....

9°80° Pineapple Coconut Overnight Steel Cut Oat...

Susan Cowles

 9°80° Overnight Steel Cut Oatmeal Ingredients: 2 cups steel cut oats 4 cups almond milk ¼ cup 9°80° Pineapple Coconut   2 tablespoons vanilla extract Directions: Mix the milk, vanilla, and oats into the slow cooker....

9°80° Trifecta Game Day Wings 9º80º Sauces & Marinades

9°80° Trifecta Game Day Wings

Susan Cowles

Ingredients 2 lbs. chicken wings For the Barbeque sauce ¼ cup 9°80° Garlic Mustard 3 tbsp 9°80° Worcestershire ¼ cup 9°80° Smoky Chipotle 1/3 cup brown sugar 1/2 cup honey Instructions Preheat the oven to...

9°80° Trifecta Game Day Wings

Susan Cowles

Ingredients 2 lbs. chicken wings For the Barbeque sauce ¼ cup 9°80° Garlic Mustard 3 tbsp 9°80° Worcestershire ¼ cup 9°80° Smoky Chipotle 1/3 cup brown sugar 1/2 cup honey Instructions Preheat the oven to...

9°80° Pan-Seared Scallops with Spicy Fig Jam

9°80° Pan-Seared Scallops with Spicy Fig Jam

Susan Cowles

Ingredients 1 lb Large Sea Scallops 2 T Olive oil 9°80° Pineapple Coconut  1/4 cup Fig Jam 1 T 9°80° Charleston Hot Directions: Marinate scallops in 9°80° Pineapple Coconut. Heat...

9°80° Pan-Seared Scallops with Spicy Fig Jam

Susan Cowles

Ingredients 1 lb Large Sea Scallops 2 T Olive oil 9°80° Pineapple Coconut  1/4 cup Fig Jam 1 T 9°80° Charleston Hot Directions: Marinate scallops in 9°80° Pineapple Coconut. Heat...

9°80° Signature Baked Eggs in a Spicy Tomato Sauce 9º80º Sauces & Marinades

9°80° Signature Baked Eggs in a Spicy Tomato Sauce

Susan Cowles

INGREDIENTS 1 tbsp Charleston Hot 1 tbsp Wild Cilantro 2 tsp olive oil 1 tsp minced garlic 1/2 cup crushed tomatoes 1/4 cup water 1/2 cup chopped fresh spinach 2...

9°80° Signature Baked Eggs in a Spicy Tomato Sauce

Susan Cowles

INGREDIENTS 1 tbsp Charleston Hot 1 tbsp Wild Cilantro 2 tsp olive oil 1 tsp minced garlic 1/2 cup crushed tomatoes 1/4 cup water 1/2 cup chopped fresh spinach 2...

9°80° Smoky Chipotle Candied Bacon

9°80° Smoky Chipotle Candied Bacon

Susan Cowles

INGREDIENTS 1 lb. bacon 1 - 2 Tablespoons 9°80° Smoky Chipotle 2½ tablespoons packed brown sugar 2 tablespoons maple syrup INSTRUCTIONS Preheat the oven to 350°F and line a baking...

9°80° Smoky Chipotle Candied Bacon

Susan Cowles

INGREDIENTS 1 lb. bacon 1 - 2 Tablespoons 9°80° Smoky Chipotle 2½ tablespoons packed brown sugar 2 tablespoons maple syrup INSTRUCTIONS Preheat the oven to 350°F and line a baking...