9º80º Pineapple Coconut Prawns

• 1 tablespoon olive oil
• 2 ounces butter
• 12 large raw prawns, shelled, tails on
• 2 garlic cloves, crushed
• Salt, fresh ground pepper to taste
• 3 tablespoons 9º80º Pineapple Coconut Sauce, plus more for dipping.
• ¼ cup Parsley, chopped

Directions

1. Wash and shell prawns leaving tails intact.
2. Heat butter and oil in large wok or skillet, add prawn and garlic
3. Keep the shrimp moving with wooden spoon or tongs until prawns are pink, approx. 4 minutes.
4. Remove from heat and add 9º80º Pineapple Coconut Sauce, entirely coating prawns.
5. Add chopped parsley and toss to coat, serve immediately.

These prawns are delicious just for dipping, on rice, pasta or add a few greens for a delicious Pineapple Coconut Seafood Taco.