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Wild Cilantro 5 oz. & 1 Gallon
This is the sauce we are famous for! Amazing blend of fresh Panamanian cilantro, garlic, jalapeñ...
This is the sauce we are famous for! Amazing blend of fresh Panamanian cilantro, garlic, jalapeño peppers and lime juice finished with a touch of spice. This thick, robust sauce is bursting with so much flavor you can actually see the bits of cilantro and onion. Once you try Wild Cilantro, you will never use another watered-down green sauce again. Great for tacos, beef, fish, shrimp, oysters, chicken, rice. And like all our sauces, it's a perfect marinade! Use in place of "fresh herbs" in re...
980Gourmet
$7.00 – $38.00
Pineapple Coconut 5 oz. & 1 Gallon
This is a flavor unlike anything you have ever tasted! Made from the freshest pineapples, coconu...
This is a flavor unlike anything you have ever tasted! Made from the freshest pineapples, coconuts and habanero peppers in Panamá, our unique contrast of spicy and sweet makes for the perfect Caribbean flavor. Great for seafood, veggies, rice and so much more.
980Gourmet
$7.00 – $38.00
Picante Panamá 5 oz. and 1 Gallon
This is not your everyday hot sauce! This is a gourmet hot sauce that enhances flavor of your fo...
This is not your everyday hot sauce! This is a gourmet hot sauce that enhances flavor of your food without covering it up. Its unique delicious blend of habanero peppers, bell peppers, vinegar and brown sugar adds bold flavor to any dish. Great for chicken, beef, fish and side dishes - just about anything! And like all of our sauces, it's the perfect marinade.
980Gourmet
$7.00 – $38.00
08 May
9º80º Wild Cilantro Spicy Bloody Mary
Your Favorite Bloody Mary Mix Titos Vodka 4 tablespoons 9º80º Wild Cilantro Sauce 1 tablespoon 9º80º...
Read More08 May
9º80º Worcestershire Tenderloin Marinade
1/2 cup of 9⁰80⁰ Worcestershire Sauce 1/4 cup of Balsamic Vinegar 2 tablespoons 9⁰80⁰ Garlic...
Read More08 May
9º80º Pineapple Coconut Lowcountry Boil
Boil Shrimp with 1 bottle of 9⁰80⁰ Pineapple Coconut Sauce Add corn, potatoes and sausage....
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