Panama's signature pepper used in traditional Panamanian dishes and sauces. It adds a unique and flavorful twist to your culinary creations.

Panama's lime varieties are renowned for their low acidity compared to North American limes, making them highly sought-after in regional cuisine.

Cilantro has been a part of global cuisine for a long time. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake.

Graceful coconut palms are a fixture of the tropical landscape in Panama's scenic Caribbean coast, the statuesque trees dot the shoreline.