9º80º Bocas Tacos 9º80º Sauces & Marinades

9º80º Bocas Tacos

INGREDIENTS

  • 1 lb Large Shrimp, peeled
  • Flour Tortillas – Small
  • Shredded Cabbage
  • Corn & Black Bean Salsa
  • Garnish with fresh cilantro and lime wedges
  • Marinade
  • ½ tsp Cumin
  • 1 tsp Chili Powder
  • Juice of 2 fresh limes
  • 3 Tbsp 9°80° Garlic Mustard Sauce
  • 2 Tbsp 9º80º Wild Cilantro Sauce
  • Olive Oil
  • Salt & Pepper

PREPARATION

· Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.
· Cook shrimp in sauté pan over med-high heat, turning until done. 3-6 minutes depending on shrimp size.
· Heat tortillas and serve with Shredded cabbage and corn & Black bean salsa. Garnish with fresh cilantro and lime wedges

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