INGREDIENTS
- 1 lb Large Shrimp, peeled
- Flour Tortillas – Small
- Shredded Cabbage
- Corn & Black Bean Salsa
- Garnish with fresh cilantro and lime wedges
- Marinade
- ½ tsp Cumin
- 1 tsp Chili Powder
- Juice of 2 fresh limes
- 3 Tbsp 9°80° Garlic Mustard Sauce
- 2 Tbsp 9º80º Wild Cilantro Sauce
- Olive Oil
- Salt & Pepper
PREPARATION
· Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.
· Cook shrimp in sauté pan over med-high heat, turning until done. 3-6 minutes depending on shrimp size.
· Heat tortillas and serve with Shredded cabbage and corn & Black bean salsa. Garnish with fresh cilantro and lime wedges