Recipes

9º80º Pineapple Coconut Piña Colada

Smith Anderson

INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut...

9º80º Pineapple Coconut Piña Colada

Smith Anderson

INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut...

9º80º Charred Corn on the Cob with 9º80º Wild C...

Smith Anderson

INGREDIENTS: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80° Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish DIRECTIONS:...

9º80º Charred Corn on the Cob with 9º80º Wild C...

Smith Anderson

INGREDIENTS: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80° Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish DIRECTIONS:...

9º80º-Honey-Sriracha-Grilled-Chicken-Thighs 9º80º Sauces & Marinades

9º80º Honey & Sriracha Grilled Chicken Thighs

Smith Anderson

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons...

9º80º Honey & Sriracha Grilled Chicken Thighs

Smith Anderson

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons...

9°80° Latin Baby Back Ribs

Smith Anderson

INGREDIENTS: 3 pounds baby back ribs ¼ cup Chinese five spice powder 1 cup 9°80° Adobo Sauce ½ cup fresh cilantro, chopped DIRECTIONS: Preheat oven to 300 degrees. Place ribs...

9°80° Latin Baby Back Ribs

Smith Anderson

INGREDIENTS: 3 pounds baby back ribs ¼ cup Chinese five spice powder 1 cup 9°80° Adobo Sauce ½ cup fresh cilantro, chopped DIRECTIONS: Preheat oven to 300 degrees. Place ribs...

9º80º Wild Cilantro Spicy Bloody Mary 9º80º Sauces & Marinades

9º80º Wild Cilantro Spicy Bloody Mary

Smith Anderson

Your Favorite Bloody Mary Mix Titos Vodka 4 tablespoons 9º80º Wild Cilantro Sauce 1 tablespoon 9º80º Brava Sauce 1 tablespoon 9º80º Worcestershire Sauce Shake well and serve with horseradish and celery and any...

9º80º Wild Cilantro Spicy Bloody Mary

Smith Anderson

Your Favorite Bloody Mary Mix Titos Vodka 4 tablespoons 9º80º Wild Cilantro Sauce 1 tablespoon 9º80º Brava Sauce 1 tablespoon 9º80º Worcestershire Sauce Shake well and serve with horseradish and celery and any...

9º80º Worcestershire Tenderloin Marinade 9º80º Sauces & Marinades

9º80º Worcestershire Tenderloin Marinade

Smith Anderson

1/2 cup of 9⁰80⁰ Worcestershire Sauce 1/4 cup of Balsamic Vinegar 2 tablespoons 9⁰80⁰ Garlic Mustard Sauce 1 tablespoon honey Marinade overnight Also use as a delicious dipping sauce!

9º80º Worcestershire Tenderloin Marinade

Smith Anderson

1/2 cup of 9⁰80⁰ Worcestershire Sauce 1/4 cup of Balsamic Vinegar 2 tablespoons 9⁰80⁰ Garlic Mustard Sauce 1 tablespoon honey Marinade overnight Also use as a delicious dipping sauce!