Recipes

980° Adobo Aioli 9º80º Sauces & Marinades

980° Adobo Aioli

Smith Anderson

3 each large egg yolks ½ cup 980° Adobo 1 teaspoon Dijon mustard 1 each garlic clove ¼ teaspoon salt 1 cup neutral oil   Add yolk, 980° Adobo, mustard,...

980° Adobo Aioli

Smith Anderson

3 each large egg yolks ½ cup 980° Adobo 1 teaspoon Dijon mustard 1 each garlic clove ¼ teaspoon salt 1 cup neutral oil   Add yolk, 980° Adobo, mustard,...

Sriracha Beet Dipping Sauce 9º80º Sauces & Marinades

Sriracha Beet Dipping Sauce

Smith Anderson

Sriracha Beet Dipping Sauce Recipe Submitted by Joe Archer Ingredients:2 medium sized Beets4 Tbs 980 Sriracha4 Tbs Hoisin Sauce1 Tbs WaterPeel and slice beets into 1/2 inch pieces. Toss with...

Sriracha Beet Dipping Sauce

Smith Anderson

Sriracha Beet Dipping Sauce Recipe Submitted by Joe Archer Ingredients:2 medium sized Beets4 Tbs 980 Sriracha4 Tbs Hoisin Sauce1 Tbs WaterPeel and slice beets into 1/2 inch pieces. Toss with...

Thai Chicken Pesto with Zucchini Noodles 9º80º Sauces & Marinades

Thai Chicken Pesto with Zucchini Noodles

Smith Anderson

Thai Chicken Pesto with Zucchini Noodles Recipe Submitted by Joe Archer Chicken MarinadeIngredients:1 Ib Sliced Chicken Breast2 Tbs of 980 Wild Cilantro SauceJuice from 1 Lime1 Tbs Fish Sauce (or...

Thai Chicken Pesto with Zucchini Noodles

Smith Anderson

Thai Chicken Pesto with Zucchini Noodles Recipe Submitted by Joe Archer Chicken MarinadeIngredients:1 Ib Sliced Chicken Breast2 Tbs of 980 Wild Cilantro SauceJuice from 1 Lime1 Tbs Fish Sauce (or...

9º80º Pineapple Coconut Piña Colada

Smith Anderson

INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut...

9º80º Pineapple Coconut Piña Colada

Smith Anderson

INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut...

9º80º Charred Corn on the Cob with 9º80º Wild C...

Smith Anderson

INGREDIENTS: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80° Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish DIRECTIONS:...

9º80º Charred Corn on the Cob with 9º80º Wild C...

Smith Anderson

INGREDIENTS: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80° Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish DIRECTIONS:...

9º80º-Honey-Sriracha-Grilled-Chicken-Thighs 9º80º Sauces & Marinades

9º80º Honey & Sriracha Grilled Chicken Thighs

Smith Anderson

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons...

9º80º Honey & Sriracha Grilled Chicken Thighs

Smith Anderson

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons...