9º80º Flank Steak with Cherry Tomato Poppers

INGREDIENTS:

• 1 ½ Pounds Flank Steak
• 1/3 Cup Olive Oil
• ¼ Cup Soy Sauce
• 2 Tbsp Agave Nectar (or honey)
• ¼ Cup 9°80° Picante Panamá Sauce
• 1/4 cup 9º80º Worcestershire Sauce
• 1 Clove Garlic, chopped
• Salt & Pepper

PREPARATION:

1. Mix all ingredients and marinate steak 2 hours to overnight, depending on time.
2. Salt & Pepper Steak prior to grilling
3. Grill flank steak for approximately 4 minutes per side to medium rare over high heat on your grill.
4. Let rest for 15 minutes on cutting board before slicing.
5. Serve with Cherry Tomato Poppers

Cherry Tomato Poppers

INGREDIENTS:

1 package Cherry Tomatoes
1-2 Tbsp Olive Oil
1-2 Tbsp 9°80° Picante Panama Sauce
Salt & Pepper

PREPARATION:

1. Place tomatoes on a rimmed baking sheet in one layer.
2. Drizzle with Olive oil and 9°80° Picante Panama Sauce and sprinkle with Salt & Pepper.
3. Broil until cherry tomatoes begin to pop or burst and start to charr a little. Approximately 10 -15 minutes.
4. Serve over sliced flank steak.