9º80º Flank Steak with Cherry Tomato Poppers
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INGREDIENTS:
- 1 ½ Pounds Flank Steak
- 1/3 Cup Olive Oil
- ¼ Cup Soy Sauce
- 2 Tbsp Agave Nectar (or honey)
- ¼ Cup 9°80° Picante Panamá Sauce
- 1/4 cup 9º80º Worcestershire Sauce
- 1 Clove Garlic, chopped
- Salt & Pepper
PREPARATION:
- Mix all ingredients and marinate steak 2 hours to overnight, depending on time.
- Salt & Pepper Steak prior to grilling
- Grill flank steak for approximately 4 minutes per side to medium rare over high heat on your grill.
- Let rest for 15 minutes on cutting board before slicing.
- Serve with Cherry Tomato Poppers
Cherry Tomato Poppers
INGREDIENTS:
1 package Cherry Tomatoes
1-2 Tbsp Olive Oil
1-2 Tbsp 9°80° Picante Panama Sauce
Salt & Pepper
PREPARATION:
- Place tomatoes on a rimmed baking sheet in one layer.
- Drizzle with Olive oil and 9°80° Picante Panama Sauce and sprinkle with Salt & Pepper.
- Broil until cherry tomatoes begin to pop or burst and start to charr a little. Approximately 10 -15 minutes.
- Serve over sliced flank steak.