The 9º80º Story

Smith Anderson and Alexis Gallardo have a one-stop-shop collection of sauces and marinades. But don’t be fooled: These aren’t your average macho, over-the-top hot sauces but rather a staple ingredient to incorporate in your daily meals. With the most popular varieties ranging from Wild Cilantro to Garlic Mustard, Smoky Chipotle, Pineapple Coconut, Sweet Chile and even Worcestershire, there really is a sauce to lend a burst of fresh flavor to any meal, dish or side.

Why 9º80º ?
Simply because all of our ingredients come from Panama and Costa Rica which have longitude and latitude coordinates of 9º and 80º.
We have fields of pineapples, peppers, coconuts, cilantro, limes – all from our very own farms in Central America. We also make our own vinegar and use no preservatives; truly are farm-to-table.

"We created an all-natural healthy line of sauces and marinades that would enhance and compliment all foods and any recipe,” Smith explained.
Smith, a former Realtor, has extensive sales and marketing experience. When working on an oceanfront real estate project in Panama and waiting in an airport in Tocumen, Alexis overheard his Southern accent and inquired if he was from South Carolina. With both men possessing a love for Charleston and Southern food, the two quickly struck up a friendship while Anderson was living and working in Panama.
But how did the two wind up in business together? Alexis, a Georgia Tech graduate and food scientist, runs the production of his family’s vinegar business. A former world-traveling pro-tennis player, foodie and Mount Pleasant local, Smith brought to the table his many years in the Lowcountry and experience with both Southern and worldly flavor.

“We make a great team because our backgrounds complement each other; I’m on the marketing and distribution side, while Alexis is the farmer and manufacturer – he’s out there running our plants where everything is grown,” Smith said.
From the beginning, the two agreed on the mission of 9º80º Sauces and Marinades: “When I met Alexis and saw his capabilities in Panama and saw that they grew all their ingredients, I said, ‘Let’s not make it hot sauce, let’s not make it barbecue sauce but let’s make a cooking sauce, a finishing sauce and a marinade for all foods.’ And he said, ‘That’s great!’”

Smith brought to the forefront flavors he knew Americans would like: mustard, cilantro, pineapple, coconut, smoky chipotle, Worcestershire, sriracha. Alexis then brought those flavors to life on his farm in Panama.

All sauces are gluten free, without preservatives and made in a kosher kitchen, which means everyone can enjoy – from the young person learning to cook to the busy parents feeding a large family to the national restaurants that add 9º80º Sauces and Marinades into their recipes.