9⁰80⁰ Adobo Veggie Pizza with Gluten-- Free Crust! Marinade your pizza dough with 9⁰80⁰ Adobo Sauce Marinade your vegetables with half bottle of 9⁰80⁰ Wild Cilantro Cook in oven until crisp. Then use the other half bottle as a dipping sauce for your healthy, delicious 9⁰80⁰ Adobo Sauce Vegetable Pizza! Bon appetit!

INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey) ¼ Cup 9°80° Picante Panamá Sauce 1/4 cup 9º80º Worcestershire Sauce 1 Clove Garlic, chopped Salt & Pepper PREPARATION: Mix all ingredients and marinate steak 2 hours to overnight, depending on time. Salt & Pepper Steak prior to grilling Grill flank steak for approximately 4 minutes per side to medium rare over high heat on your grill. Let rest for...

INGREDIENTS 3 Ears of fresh corn, removed from cob 1 can Black Beans, drained and rinsed 1 Red Pepper, diced ¼ cup fresh Cilantro 1 Red Onion, diced 1 fresh Jalapeño, minced 1 ½ Tbsp 9º80º Garlic Mustard Sauce ( or more to taste) 3 Tbsp 9º80º Wild Cilantro Sauce 1 tsp Olive Oil Salt & Pepper PREPARATION · Add first six ingredients to your bowl and mix well. Then add next three ingredients and toss to coat.· Can serve...

INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili Powder Juice of 2 fresh limes 3 Tbsp 9°80° Garlic Mustard Sauce 2 Tbsp 9º80º Wild Cilantro Sauce Olive Oil Salt & Pepper PREPARATION · Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.· Cook shrimp in sauté pan over med-high heat, turning until...

INGREDIENTS · 2 dozen Raw Oysters, shucked and detached from the shell,· reserving bottom shell for baking.· Rock Salt· Topping:· 1 package cooked Spinach, drained well· ¼ cup Parmesan cheese grated· 1/3 cup shredded mozzarella cheese· 1 clove garlic minced· 2 Tbsp 9°80° Picante Panama Sauce· Salt & pepper PREPARATION · Combine all topping ingredients and mix well.· Place rock salt evenly on baking sheet; arrange your oysters on pan.· Add topping to each oyster and broil for 4-5 minutes,...

Sriracha Beet Dipping Sauce Recipe Submitted by Joe Archer Ingredients:2 medium sized Beets4 Tbs 980 Sriracha4 Tbs Hoisin Sauce1 Tbs WaterPeel and slice beets into 1/2 inch pieces. Toss with a drizzle of olive oil and wrap in foil. Bake at 350 degrees for 20 minutes or until beets are tender. Remove from oven and let cool.Once cool put beets, sriracha, hoisin, and water into a blender and process until smooth.This is an easy and flavorful dipping sauce for fresh...

Thai Chicken Pesto with Zucchini Noodles Recipe Submitted by Joe Archer Chicken MarinadeIngredients:1 Ib Sliced Chicken Breast2 Tbs of 980 Wild Cilantro SauceJuice from 1 Lime1 Tbs Fish Sauce (or Soy Sauce)1 Tbs Olive Oil1 Tsp Sesame Oil1/2 Tbs Ground Sichuan PeppercornsPinch of SaltMix all ingredients in ziplock bag and marinate the chicken for at least 2 hours or overnight.Cilantro PestoIngredients:2 Cups Chopped Cilantro (Stems and all)1 Cup Thai Basil1/4 Cup Chopped Lemongrass1 Cup Sliced Green Onions4 Cloves Garlic2 Tbs...

INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut water 2 tablespoons 9°80° Pineapple Coconut Sauce 2-3 teaspoons sugar 2 ounces rum ice DIRECTIONS: In a blender place coconut, frozen pineapple, coconut water, 9°80° Pineapple Coconut Sauce, and puree for 3-4 minutes until coconut is thoroughly pureed. Add sugar and taste after a quick blend. Add rum and ice...