Your Favorite Bloody Mary Mix Titos Vodka 4 tablespoons 9º80º Wild Cilantro Sauce 1 tablespoon 9º80º Brava Sauce 1 tablespoon 9º80º Worcestershire Sauce Shake well and serve with horseradish and celery and any protein of your choice The Ultimate Bloody Mary! Drink your 980 Gourmet Sauces and Marinades!

Boil Shrimp with 1 bottle of 9⁰80⁰ Pineapple Coconut Sauce Add corn, potatoes and sausage.   Easy and tasty!

9⁰80⁰ Adobo Veggie Pizza with Gluten-- Free Crust! Marinade your pizza dough with 9⁰80⁰ Adobo Sauce Marinade your vegetables with half bottle of 9⁰80⁰ Wild Cilantro Cook in oven until crisp. Then use the other half bottle as a dipping sauce for your healthy, delicious 9⁰80⁰ Adobo Sauce Vegetable Pizza! Bon appetit!

Ingredients 1 tablespoon olive oil 2 ounces butter 12 large raw prawns, shelled, tails on 2 garlic cloves, crushed Salt, fresh ground pepper to taste 3 tablespoons 9º80º Pineapple Coconut Sauce, plus more for dipping. ¼ cup Parsley, chopped Directions Wash and shell prawns leaving tails intact. Heat butter and oil in large wok or skillet, add prawn and garlic Keep the shrimp moving with wooden spoon or tongs until prawns are pink, approx. 4 minutes. Remove from heat and add...

INGREDIENTS: 3 pounds baby back ribs ¼ cup Chinese five spice powder 1 cup 9°80° Adobo Sauce ½ cup fresh cilantro, chopped DIRECTIONS: Preheat oven to 300 degrees. Place ribs on foil lined baking sheet. Season both sides with salt and pepper and Chinese five spice. Bake in oven for 2 hours or until ribs tear easily apart. Preheat grill on high. Remove from oven and slather with 9°80°Adobo Sauce. Transfer ribs to hot grill and grill on each side...

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons honey 6 tablespoons 9°80° Sriracha Sauce Juice of one lime Peanuts, chopped (optional) Cilantro (optional) DIRECTIONS: Heat grill to medium high heat, about 400 ºF. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute. Next add smoked paprika, ground...

INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey) ¼ Cup 9°80° Picante Panamá Sauce 1/4 cup 9º80º Worcestershire Sauce 1 Clove Garlic, chopped Salt & Pepper PREPARATION: Mix all ingredients and marinate steak 2 hours to overnight, depending on time. Salt & Pepper Steak prior to grilling Grill flank steak for approximately 4 minutes per side to medium rare over high heat on your grill. Let rest for...

INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha Sauce 2 tablespoons 9º80º Wild Cilantro Sauce 1/2 cup shredded extra-sharp Cheddar cheese 1 jar (4 ounces) pimientos, drained well and finely chopped 1 green onion, finely chopped Paprika, for garnish DIRECTIONS · In medium bowl, mash egg yolks, mayonnaise, 9°80° Sriracha Sauce and 1⁄4 teaspoon salt until almost smooth.· Fold in Cheddar, pimientos and green onion.· Spoon into egg...