9º80º Wild Cilantro Spicy Bloody Mary

Your Favorite Bloody Mary Mix Titos Vodka 4 tablespoons 9º80º Wild Cilantro Sauce 1 tablespoon 9º80º Brava Sauce 1 tablespoon 9º80º Worcestershire Sauce...
Your Favorite Bloody Mary Mix Titos Vodka 4 tablespoons 9º80º Wild Cilantro Sauce 1 tablespoon 9º80º Brava Sauce 1 tablespoon 9º80º Worcestershire Sauce Shake well and serve with horseradish and celery and any protein of your choice The Ultimate Bloody Mary! Drink your 980 Gourmet Sauces and Marinades!
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9º80º Worcestershire Tenderloin Marinade

1/2 cup of 9⁰80⁰ Worcestershire Sauce 1/4 cup of Balsamic Vinegar 2 tablespoons 9⁰80⁰ Garlic Mustard Sauce 1 tablespoon honey...
1/2 cup of 9⁰80⁰ Worcestershire Sauce 1/4 cup of Balsamic Vinegar 2 tablespoons 9⁰80⁰ Garlic Mustard Sauce 1 tablespoon honey Marinade overnight Also use as a delicious dipping sauce!
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9º80º Pineapple Coconut Lowcountry Boil

Boil Shrimp with 1 bottle of 9⁰80⁰ Pineapple Coconut Sauce Add corn, potatoes and sausage.   Easy and tasty!
Boil Shrimp with 1 bottle of 9⁰80⁰ Pineapple Coconut Sauce Add corn, potatoes and sausage.   Easy and tasty!
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9º80º Adobo Veggie Pizza with Gluten-- Free Crust

9⁰80⁰ Adobo Veggie Pizza with Gluten-- Free Crust! Marinade your pizza dough with 9⁰80⁰ Adobo Sauce Marinade your vegetables with...
9⁰80⁰ Adobo Veggie Pizza with Gluten-- Free Crust! Marinade your pizza dough with 9⁰80⁰ Adobo Sauce Marinade your vegetables with half bottle of 9⁰80⁰ Wild Cilantro Cook in oven until crisp. Then use the other half bottle as a dipping sauce for your healthy, delicious 9⁰80⁰ Adobo Sauce Vegetable Pizza! Bon appetit!
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9º80º Pineapple Coconut Prawns

Ingredients 1 tablespoon olive oil 2 ounces butter 12 large raw prawns, shelled, tails on 2 garlic cloves, crushed Salt,...
Ingredients 1 tablespoon olive oil 2 ounces butter 12 large raw prawns, shelled, tails on 2 garlic cloves, crushed Salt, fresh ground pepper to taste 3 tablespoons 9º80º Pineapple Coconut Sauce, plus more for dipping. ¼ cup Parsley, chopped Directions Wash and shell prawns leaving tails intact. Heat butter and oil in large wok or skillet, add prawn and garlic Keep the shrimp moving with wooden spoon or tongs until prawns are pink, approx. 4 minutes. Remove from heat and add...
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9º80º Charred Corn on the Cob with 9º80º Wild Cilant...

INGREDIENTS: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80° Wild Cilantro aioli...
INGREDIENTS: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80° Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish DIRECTIONS: Preheat grill to high heat. Place corn on grill and cook about 1 minute per side, or until ears reach a dark brown color. Rotate as necessary to achieve even charring. Remove corn and immediately brush with butter, coating each ear evenly. Season with salt and pepper, place on serving...
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9°80° Latin Baby Back Ribs

INGREDIENTS: 3 pounds baby back ribs ¼ cup Chinese five spice powder 1 cup 9°80° Adobo Sauce ½ cup fresh...
INGREDIENTS: 3 pounds baby back ribs ¼ cup Chinese five spice powder 1 cup 9°80° Adobo Sauce ½ cup fresh cilantro, chopped DIRECTIONS: Preheat oven to 300 degrees. Place ribs on foil lined baking sheet. Season both sides with salt and pepper and Chinese five spice. Bake in oven for 2 hours or until ribs tear easily apart. Preheat grill on high. Remove from oven and slather with 9°80°Adobo Sauce. Transfer ribs to hot grill and grill on each side...
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9º80º Carolina Gold Rice Purlieu with Bacon & 9º80º ...

INGREDIENTS: About 5-6 cups chicken or vegetable stock 5 slices of bacon, diced 2 tablespoons unsalted butter 5 green onions,...
INGREDIENTS: About 5-6 cups chicken or vegetable stock 5 slices of bacon, diced 2 tablespoons unsalted butter 5 green onions, thinly sliced 2 cups Carolina Gold rice 2/3 cup dry white wine 1/2 cup blue cheese, crumbled 1/3 cup 9°80° Picante Panama Sauce DIRECTIONS: Place chicken or vegetable stock in a large sauce pan, and bring to a simmer. Place bacon in a cold sauté pan, and cook over low heat until bacon is golden brown. Add the butter and...
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9º80º Honey & Sriracha Grilled Chicken Thighs

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced...
  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons honey 6 tablespoons 9°80° Sriracha Sauce Juice of one lime Peanuts, chopped (optional) Cilantro (optional) DIRECTIONS: Heat grill to medium high heat, about 400 ºF. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute. Next add smoked paprika, ground...
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9º80º Flank Steak with Cherry Tomato Poppers

INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey)...
INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey) ¼ Cup 9°80° Picante Panamá Sauce 1/4 cup 9º80º Worcestershire Sauce 1 Clove Garlic, chopped Salt & Pepper PREPARATION: Mix all ingredients and marinate steak 2 hours to overnight, depending on time. Salt & Pepper Steak prior to grilling Grill flank steak for approximately 4 minutes per side to medium rare over high heat on your grill. Let rest for...
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9º80º Pimento Cheese Deviled Eggs

INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha...
INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha Sauce 2 tablespoons 9º80º Wild Cilantro Sauce 1/2 cup shredded extra-sharp Cheddar cheese 1 jar (4 ounces) pimientos, drained well and finely chopped 1 green onion, finely chopped Paprika, for garnish DIRECTIONS · In medium bowl, mash egg yolks, mayonnaise, 9°80° Sriracha Sauce and 1⁄4 teaspoon salt until almost smooth.· Fold in Cheddar, pimientos and green onion.· Spoon into egg...
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9º80º Corn & Black Bean Salsa

INGREDIENTS 3 Ears of fresh corn, removed from cob 1 can Black Beans, drained and rinsed 1 Red Pepper, diced ¼ cup fresh Cilantro 1 Red Onion, diced 1 fresh Jalapeño, minced 1 ½ Tbsp 9º80º Garlic Mustard Sauce ( or more to taste) 3 Tbsp 9º80º Wild Cilantro Sauce 1 tsp Olive Oil Salt & Pepper PREPARATION · Add first six ingredients to your bowl and mix well. Then add next three ingredients and toss to coat.· Can serve...
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