Ingredients (makes 2): 1 can Lo-Fi Mexican Lager 8 oz. Natural Blonde bloody mary mix 2 t. 980 Worcestershire 2 t. 980 Wild Cilantro 2-4 t. 980 Brava (2t if you really like it hot!) 2 lime wedges Tajin (chile-sour-salt, available at most Mexican groceries, and awesome on popcorn) Ice, as needed To assemble:  Rim two pint classes liberally with lime wedges. Dip wet rims into a plate of Tajin (or just use kosher salt mixed with some chili powder...

3 each large egg yolks ½ cup 980° Adobo 1 teaspoon Dijon mustard 1 each garlic clove ¼ teaspoon salt 1 cup neutral oil   Add yolk, 980° Adobo, mustard, garlic, and salt to a cup that just fits the head of your immersion blender. Deli containers work perfectly.  Pulse the ingredients until smooth.  Next, with the blender running, slowly drizzle in the oil to create an emulsion.  Use a spatula to fold in any residual oil and seasonings.  Pulse...

Sriracha Beet Dipping Sauce Recipe Submitted by Joe Archer Ingredients:2 medium sized Beets4 Tbs 980 Sriracha4 Tbs Hoisin Sauce1 Tbs WaterPeel and slice beets into 1/2 inch pieces. Toss with a drizzle of olive oil and wrap in foil. Bake at 350 degrees for 20 minutes or until beets are tender. Remove from oven and let cool.Once cool put beets, sriracha, hoisin, and water into a blender and process until smooth.This is an easy and flavorful dipping sauce for fresh...

Thai Chicken Pesto with Zucchini Noodles Recipe Submitted by Joe Archer Chicken MarinadeIngredients:1 Ib Sliced Chicken Breast2 Tbs of 980 Wild Cilantro SauceJuice from 1 Lime1 Tbs Fish Sauce (or Soy Sauce)1 Tbs Olive Oil1 Tsp Sesame Oil1/2 Tbs Ground Sichuan PeppercornsPinch of SaltMix all ingredients in ziplock bag and marinate the chicken for at least 2 hours or overnight.Cilantro PestoIngredients:2 Cups Chopped Cilantro (Stems and all)1 Cup Thai Basil1/4 Cup Chopped Lemongrass1 Cup Sliced Green Onions4 Cloves Garlic2 Tbs...

1/2 cup of 9⁰80⁰ Worcestershire Sauce 1/4 cup of Balsamic Vinegar 2 tablespoons 9⁰80⁰ Garlic Mustard Sauce 1 tablespoon honey Marinade overnight Also use as a delicious dipping sauce!

9⁰80⁰ Adobo Veggie Pizza with Gluten-- Free Crust! Marinade your pizza dough with 9⁰80⁰ Adobo Sauce Marinade your vegetables with half bottle of 9⁰80⁰ Wild Cilantro Cook in oven until crisp. Then use the other half bottle as a dipping sauce for your healthy, delicious 9⁰80⁰ Adobo Sauce Vegetable Pizza! Bon appetit!

Ingredients 1 tablespoon olive oil 2 ounces butter 12 large raw prawns, shelled, tails on 2 garlic cloves, crushed Salt, fresh ground pepper to taste 3 tablespoons 9º80º Pineapple Coconut Sauce, plus more for dipping. ¼ cup Parsley, chopped Directions Wash and shell prawns leaving tails intact. Heat butter and oil in large wok or skillet, add prawn and garlic Keep the shrimp moving with wooden spoon or tongs until prawns are pink, approx. 4 minutes. Remove from heat and add...

INGREDIENTS: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80° Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish DIRECTIONS: Preheat grill to high heat. Place corn on grill and cook about 1 minute per side, or until ears reach a dark brown color. Rotate as necessary to achieve even charring. Remove corn and immediately brush with butter, coating each ear evenly. Season with salt and pepper, place on serving...