9º80º Charred Corn on the Cob with 9º80º Wild Cilantro Aioli

INGREDIENTS:

  • 4 ears corn, shucked
  • Butter, at room temperature
  • Salt
  • Freshly cracked black pepper
  • ¼ cup 9°80° Wild Cilantro aioli
  • ½ cup Parmigiano-Reggiano cheese, grated
  • Cilantro leaves for garnish

DIRECTIONS:

  1. Preheat grill to high heat.
  2. Place corn on grill and cook about 1 minute per side, or until ears reach a dark brown color. Rotate as necessary to achieve even charring.
  3. Remove corn and immediately brush with butter, coating each ear evenly. Season with salt and pepper, place on serving plate, and drizzle 9°80° Wild Cilantro aioli on cooked corn. Sprinkle cheese on top, garnish with cilantro leaves.

9°80° WILD CILANTRO AIOLI:

DIRECTIONS:

  1. Place garlic with remaining ingredients in blender. Blend until smooth.
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