9°80° Overnight Steel Cut Oatmeal
2 cups steel cut oats
4 cups almond milk
¼ cup 9°80° Pineapple Coconut
2 tablespoons vanilla extract
Mix the milk, vanilla, and oats into the slow cooker.
Stir and let it cook for 6 hours.
Pour the 9°80° Pineapple Coconut into the mix.
Stir and let it cook for 1 hour.
Set the slow cooker to warm.
Top with 9°80° Pineapple Whipped Greek Yogurt.
Serve with fruit and enjoy!
9°80° Whipped Greek Yogurt
1 cup whole fat or 2% plain Greek yogurt
¼ cup cold heavy cream or whipping cream
2 tablespoons 9°80° Pineapple Coconut
Add all ingredients to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer.
Begin mixing on low for about 20 seconds, until the liquid cream begins to mix into the yogurt. Slowly increase power to the highest speed.
After about 2 minutes of whisking, reduce speed and shut off mixer. Use a spatula to give the yogurt a quick mix – push down the sides of the bowl and make sure the very bottom is mixed in.
Continue mixing for another 2-3 minutes, or until peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up.