9°80° Pan-Seared Scallops with Spicy Fig Jam

Ingredients

1 lb Large Sea Scallops

2 T Olive oil

9°80° Pineapple Coconut 

1/4 cup Fig Jam

1 T 9°80° Charleston Hot

Directions:

Marinate scallops in 9°80° Pineapple Coconut.

Heat skillet on medium-high heat and add olive oil. Sear scallops 4-5 minutes per side or until internal temperature reaches 150°.

Combine fig jam and 9°80° Charleston Hot.

Place Spicy Fig Jam on center of plate and top with scallops.

Garnish with parsley or zucchini spirals.