9º80º Pineapple Coconut Piña Colada

INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple...
INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut water 2 tablespoons 9°80° Pineapple Coconut Sauce 2-3 teaspoons sugar 2 ounces rum ice DIRECTIONS: In a blender place coconut, frozen pineapple, coconut water, 9°80° Pineapple Coconut Sauce, and puree for 3-4 minutes until coconut is thoroughly pureed. Add sugar and taste after a quick blend. Add rum and ice...
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9º80º Carolina Gold Rice Purlieu with Bacon & 9º80º ...

INGREDIENTS: About 5-6 cups chicken or vegetable stock 5 slices of bacon, diced 2 tablespoons unsalted butter 5 green onions,...
INGREDIENTS: About 5-6 cups chicken or vegetable stock 5 slices of bacon, diced 2 tablespoons unsalted butter 5 green onions, thinly sliced 2 cups Carolina Gold rice 2/3 cup dry white wine 1/2 cup blue cheese, crumbled 1/3 cup 9°80° Picante Panama Sauce DIRECTIONS: Place chicken or vegetable stock in a large sauce pan, and bring to a simmer. Place bacon in a cold sauté pan, and cook over low heat until bacon is golden brown. Add the butter and...
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9º80º Honey & Sriracha Grilled Chicken Thighs

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced...
  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons honey 6 tablespoons 9°80° Sriracha Sauce Juice of one lime Peanuts, chopped (optional) Cilantro (optional) DIRECTIONS: Heat grill to medium high heat, about 400 ºF. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute. Next add smoked paprika, ground...
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9º80º Flank Steak with Cherry Tomato Poppers

INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey)...
INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey) ¼ Cup 9°80° Picante Panamá Sauce 1/4 cup 9º80º Worcestershire Sauce 1 Clove Garlic, chopped Salt & Pepper PREPARATION: Mix all ingredients and marinate steak 2 hours to overnight, depending on time. Salt & Pepper Steak prior to grilling Grill flank steak for approximately 4 minutes per side to medium rare over high heat on your grill. Let rest for...
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9º80º Pimento Cheese Deviled Eggs

INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha...
INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha Sauce 2 tablespoons 9º80º Wild Cilantro Sauce 1/2 cup shredded extra-sharp Cheddar cheese 1 jar (4 ounces) pimientos, drained well and finely chopped 1 green onion, finely chopped Paprika, for garnish DIRECTIONS · In medium bowl, mash egg yolks, mayonnaise, 9°80° Sriracha Sauce and 1⁄4 teaspoon salt until almost smooth.· Fold in Cheddar, pimientos and green onion.· Spoon into egg...
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9º80º Corn & Black Bean Salsa

INGREDIENTS 3 Ears of fresh corn, removed from cob 1 can Black Beans, drained and rinsed 1 Red Pepper, diced ¼ cup fresh Cilantro 1 Red Onion, diced 1 fresh Jalapeño, minced 1 ½ Tbsp 9º80º Garlic Mustard Sauce ( or more to taste) 3 Tbsp 9º80º Wild Cilantro Sauce 1 tsp Olive Oil Salt & Pepper PREPARATION · Add first six ingredients to your bowl and mix well. Then add next three ingredients and toss to coat.· Can serve...
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9º80º Bocas Tacos

INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh...
INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili Powder Juice of 2 fresh limes 3 Tbsp 9°80° Garlic Mustard Sauce 2 Tbsp 9º80º Wild Cilantro Sauce Olive Oil Salt & Pepper PREPARATION · Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.· Cook shrimp in sauté pan over med-high heat, turning until...
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9º80º Oysters Panamá

INGREDIENTS · 2 dozen Raw Oysters, shucked and detached from the shell,· reserving bottom shell for baking.· Rock Salt· Topping:· 1 package cooked Spinach, drained well· ¼ cup Parmesan cheese grated· 1/3 cup shredded mozzarella cheese· 1 clove garlic minced· 2 Tbsp 9°80° Picante Panama Sauce· Salt & pepper PREPARATION · Combine all topping ingredients and mix well.· Place rock salt evenly on baking sheet; arrange your oysters on pan.· Add topping to each oyster and broil for 4-5 minutes,...
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