INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha Sauce 2 tablespoons 9º80º Wild Cilantro Sauce 1/2 cup shredded extra-sharp Cheddar cheese 1 jar (4 ounces) pimientos, drained well and finely chopped 1 green onion, finely chopped Paprika, for garnish DIRECTIONS · In medium bowl, mash egg yolks, mayonnaise, 9°80° Sriracha Sauce and 1⁄4 teaspoon salt until almost smooth.· Fold in Cheddar, pimientos and green onion.· Spoon into egg...

INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili Powder Juice of 2 fresh limes 3 Tbsp 9°80° Garlic Mustard Sauce 2 Tbsp 9º80º Wild Cilantro Sauce Olive Oil Salt & Pepper PREPARATION · Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.· Cook shrimp in sauté pan over med-high heat, turning until...

INGREDIENTS · 2 dozen Raw Oysters, shucked and detached from the shell,· reserving bottom shell for baking.· Rock Salt· Topping:· 1 package cooked Spinach, drained well· ¼ cup Parmesan cheese grated· 1/3 cup shredded mozzarella cheese· 1 clove garlic minced· 2 Tbsp 9°80° Picante Panama Sauce· Salt & pepper PREPARATION · Combine all topping ingredients and mix well.· Place rock salt evenly on baking sheet; arrange your oysters on pan.· Add topping to each oyster and broil for 4-5 minutes,...