INGREDIENTS: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut water 2 tablespoons 9°80° Pineapple Coconut Sauce 2-3 teaspoons sugar 2 ounces rum ice DIRECTIONS: In a blender place coconut, frozen pineapple, coconut water, 9°80° Pineapple Coconut Sauce, and puree for 3-4 minutes until coconut is thoroughly pureed. Add sugar and taste after a quick blend. Add rum and ice...

  INGREDIENTS: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons honey 6 tablespoons 9°80° Sriracha Sauce Juice of one lime Peanuts, chopped (optional) Cilantro (optional) DIRECTIONS: Heat grill to medium high heat, about 400 ºF. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute. Next add smoked paprika, ground...

INGREDIENTS: 1 ½ Pounds Flank Steak 1/3 Cup Olive Oil ¼ Cup Soy Sauce 2 Tbsp Agave Nectar (or honey) ¼ Cup 9°80° Picante Panamá Sauce 1/4 cup 9º80º Worcestershire Sauce 1 Clove Garlic, chopped Salt & Pepper PREPARATION: Mix all ingredients and marinate steak 2 hours to overnight, depending on time. Salt & Pepper Steak prior to grilling Grill flank steak for approximately 4 minutes per side to medium rare over high heat on your grill. Let rest for...

INGREDIENTS 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha Sauce 2 tablespoons 9º80º Wild Cilantro Sauce 1/2 cup shredded extra-sharp Cheddar cheese 1 jar (4 ounces) pimientos, drained well and finely chopped 1 green onion, finely chopped Paprika, for garnish DIRECTIONS · In medium bowl, mash egg yolks, mayonnaise, 9°80° Sriracha Sauce and 1⁄4 teaspoon salt until almost smooth.· Fold in Cheddar, pimientos and green onion.· Spoon into egg...

INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili Powder Juice of 2 fresh limes 3 Tbsp 9°80° Garlic Mustard Sauce 2 Tbsp 9º80º Wild Cilantro Sauce Olive Oil Salt & Pepper PREPARATION · Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.· Cook shrimp in sauté pan over med-high heat, turning until...