9º80º Bocas Tacos

INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh...
INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili Powder Juice of 2 fresh limes 3 Tbsp 9°80° Garlic Mustard Sauce 2 Tbsp 9º80º Wild Cilantro Sauce Olive Oil Salt & Pepper PREPARATION · Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.· Cook shrimp in sauté pan over med-high heat, turning until...
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9º80º Oysters Panamá

INGREDIENTS · 2 dozen Raw Oysters, shucked and detached from the shell,· reserving bottom shell for baking.· Rock Salt· Topping:· 1 package cooked Spinach, drained well· ¼ cup Parmesan cheese grated· 1/3 cup shredded mozzarella cheese· 1 clove garlic minced· 2 Tbsp 9°80° Picante Panama Sauce· Salt & pepper PREPARATION · Combine all topping ingredients and mix well.· Place rock salt evenly on baking sheet; arrange your oysters on pan.· Add topping to each oyster and broil for 4-5 minutes,...
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