Recipes
9°80° Garlic Mustard Turkey Sliders
Ingredients: 1 12 count package Hawaiian Rolls 3 tablespoons 9°80° Garlic Mustard + extra to drizzle 6 slices Swiss cheese 9 oz deli sliced turkey 3 tablespoons butter melted Poppy Seeds Instructions: Preheat the oven to 350°F....
9°80° Garlic Mustard Turkey Sliders
Ingredients: 1 12 count package Hawaiian Rolls 3 tablespoons 9°80° Garlic Mustard + extra to drizzle 6 slices Swiss cheese 9 oz deli sliced turkey 3 tablespoons butter melted Poppy Seeds Instructions: Preheat the oven to 350°F....
9°80° Chicken Piccata Meatballs
Ingredients: 1 lb ground chicken (or turkey) 1/4 cup grated parmesan cheese 2/3 cup panko breadcumbs 4 cloves garlic, minced 1 tbsp lemon zest 2 tbsp olive oil 1/2 stick butter 3 cloves garlic, minced 1 tbsp flour ¼...
9°80° Chicken Piccata Meatballs
Ingredients: 1 lb ground chicken (or turkey) 1/4 cup grated parmesan cheese 2/3 cup panko breadcumbs 4 cloves garlic, minced 1 tbsp lemon zest 2 tbsp olive oil 1/2 stick butter 3 cloves garlic, minced 1 tbsp flour ¼...
9°80° Sriracha White Bean Chicken Chili
Ingredients 2 tablespoons vegetable oil 1 yellow onion, diced 1 teaspoon garlic, minced ¼ cup 9°80° Sriracha + additional for garnish 1 can (14.5 ounces) chicken broth 1 jar (18.75 ounces) Salsa Verde 1 can (15.25 ounces) sweet corn, drained 1 can (16 ounces) diced fire...
9°80° Sriracha White Bean Chicken Chili
Ingredients 2 tablespoons vegetable oil 1 yellow onion, diced 1 teaspoon garlic, minced ¼ cup 9°80° Sriracha + additional for garnish 1 can (14.5 ounces) chicken broth 1 jar (18.75 ounces) Salsa Verde 1 can (15.25 ounces) sweet corn, drained 1 can (16 ounces) diced fire...
9°80° Signature French Onion Soup
Ingredients 4 tablespoons unsalted butter 5 large yellow onions , thinly sliced 1 teaspoon granulated sugar 2 cloves garlic , minced 1/2 cup red wine 32 ounces low-sodium beef broth 24 ounces low-sodium chicken broth 2 tablespoons tablespoon 9°80° Worcestershire sauce 2 sprigs fresh thyme 1 bay leaf 1/2 tablespoon balsamic vinegar pinch of...
9°80° Signature French Onion Soup
Ingredients 4 tablespoons unsalted butter 5 large yellow onions , thinly sliced 1 teaspoon granulated sugar 2 cloves garlic , minced 1/2 cup red wine 32 ounces low-sodium beef broth 24 ounces low-sodium chicken broth 2 tablespoons tablespoon 9°80° Worcestershire sauce 2 sprigs fresh thyme 1 bay leaf 1/2 tablespoon balsamic vinegar pinch of...
9°80° Charleston Hot Buffalo Chicken Soup
Ingredients: 1 tbsp Olive Oil 1/2 large Onion (diced) 1/2 cup Celery (diced) 4 cloves Garlic (minced) 1/4 cup 9°80° Charleston Hot 1 lb Shredded Chicken (cooked) 6 oz. cheddar cheese 4 cups Chicken Bone Broth (or any chicken broth) 6 oz Cream Cheese (at...
9°80° Charleston Hot Buffalo Chicken Soup
Ingredients: 1 tbsp Olive Oil 1/2 large Onion (diced) 1/2 cup Celery (diced) 4 cloves Garlic (minced) 1/4 cup 9°80° Charleston Hot 1 lb Shredded Chicken (cooked) 6 oz. cheddar cheese 4 cups Chicken Bone Broth (or any chicken broth) 6 oz Cream Cheese (at...
9°80° Adobo Cheese Dip
Ingredients: ½ pound shredded cheese, Monterey Jack + Sharp Cheddar1 tablespoon butter1 bunch scallions1 bell pepper½ cup chopped fresh tomatoes3 tablespoons 9°80° Adobo1/2 cup milk2 teaspoons arrowroot or cornstarch1 jalapeño,...
9°80° Adobo Cheese Dip
Ingredients: ½ pound shredded cheese, Monterey Jack + Sharp Cheddar1 tablespoon butter1 bunch scallions1 bell pepper½ cup chopped fresh tomatoes3 tablespoons 9°80° Adobo1/2 cup milk2 teaspoons arrowroot or cornstarch1 jalapeño,...