9º80º Bocas Tacos
INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh...
INGREDIENTS 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili Powder Juice of 2 fresh limes 3 Tbsp 9°80° Garlic Mustard Sauce 2 Tbsp 9º80º Wild Cilantro Sauce Olive Oil Salt & Pepper PREPARATION · Combine ingredients for marinade. Pour over peeled shrimp and marinate for 20 – 30 minutes.· Cook shrimp in sauté pan over med-high heat, turning until...
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