9°80° Pineapple Coconut Seafood Salsa

Ingredients

¼ cup onion finely chopped

Juice of 3 limes about ¼ cup

1 lb cooked medium-sized shrimp - peeled deveined, and tails removed

2 roma tomatoes finely diced

1 cucumber finely diced

1-2 jalapeños pepper seeded and finely diced

1 1/2 cups tomato juice

1/4 cup 9°80° Pineapple Coconut

1 bunch cilantro - discard stems and leaves chopped

2 avocados - peeled pitted, and diced

Instructions

In a small bowl, mix the onion with the lime juice.

Let stand for 10 minutes.

In a separate bowl, add the shrimp, tomatoes, cucumber, jalapeños.  Mix to combine and set aside.

To the onions, add the tomato juice and 9°80° Pineapple Coconut

With a fork, whisk to combine.

Then add the tomato-onion mixture to the shrimp bowl.

Stir to combine.

Add the cilantro and avocados.

Gently mix everything.

Garnish with avocado, lime slice and cilantro

Cover and chill for at least 1 hour.

Enjoy!