9-80-Adobo-Cheese-Dip 9º80º Sauces & Marinades

9°80° Adobo Cheese Dip


½ pound shredded cheese, Monterey Jack + Sharp Cheddar
1 tablespoon butter
1 bunch scallions
1 bell pepper
½ cup chopped fresh tomatoes
3 tablespoons 9°80° Adobo
1/2 cup milk
2 teaspoons arrowroot or cornstarch
1 jalapeño, diced
½ red onion


  1. In a medium sauce pot, melt butter. Add finely chopped red onion, bell pepper and jalapeño. Sauté until translucent.
  2. Add tomatoes and 9°80° Adobo. Cook until fragrant.
  3. Sprinkle arrowroot into the pot, stir to combine. Slowly add milk and bring to a boil. Sauce should begin to thicken. 
  4. Whisk in cheeses over low heat, little by little until sauce is smooth.
  5. Finish with 9°80° Adobo, cheese and green onions. Serve with pretzel bites, tortilla chips, carrots, and celery (or choose your favorites) Enjoy!
Back to blog