Ingredients (makes 2):
1 can Lo-Fi Mexican Lager
8 oz. Natural Blonde bloody mary mix
2 t. 980 Worcestershire
2 t. 980 Wild Cilantro
2-4 t. 980 Brava (2t if you really like it hot!)
2 lime wedges
Tajin (chile-sour-salt, available at most Mexican groceries, and awesome on popcorn)
Ice, as needed
Rim two pint classes liberally with lime wedges.
Dip wet rims into a plate of Tajin (or just use kosher salt mixed with some chili powder and citric acid, but real Tajin is better).
Put all 3 980 sauces and the bloody mix into the prepared glasses and stir well with a bar spoon.
Fill each glass with ice, leaving about 3/4 of an inch under the rim headroom.
Split the beer between the two glasses, and give one more little stir.
Garnish each glass with a lime wedge.
This is a great low-alcohol cocktail, perfect for cook-outs or the beach.