980 Lowcountry Michelada

Ingredients (makes 2):

1 can Lo-Fi Mexican Lager

8 oz. Natural Blonde bloody mary mix

2 t. 980 Worcestershire

2 t. 980 Wild Cilantro

2-4 t. 980 Brava (2t if you really like it hot!)

2 lime wedges

Tajin (chile-sour-salt, available at most Mexican groceries, and awesome on popcorn)

Ice, as needed

To assemble: 

Rim two pint classes liberally with lime wedges.

Dip wet rims into a plate of Tajin (or just use kosher salt mixed with some chili powder and citric acid, but real Tajin is better).

Put all 3 980 sauces and the bloody mix into the prepared glasses and stir well with a bar spoon.

Fill each glass with ice, leaving about 3/4 of an inch under the rim headroom.

Split the beer between the two glasses, and give one more little stir.

Garnish each glass with a lime wedge.

This is a great low-alcohol cocktail, perfect for cook-outs or the beach.

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