Ingredients:
Glass prep: 1 tsp agave syrup + your favorite salt or spice
Ice
½ oz 9°80° Pineapple Coconut
1 ½ oz tequila
½ oz Cointreau (or other orange liqueur)
½ oz simple syrup (or ¼ oz agave syrup)
1 oz freshly squeezed lime juice
2 ½ oz pineapple juice
1-2 slices of jalapeno (seeds removed)
Garnish: jalapeno slice, pineapple wedge
Directions:
To prep your glass, brush the rim of the glass with agave syrup and dip in salt or spices. Fill the glass with ice and set it aside.
Into a cocktail shaker add tequila, Cointreau, simple syrup or agave syrup, lime juice, pineapple juice, 9°80° Pineapple Coconut and 1 jalapeno slice.
Add a handful of ice and shake vigorously for a few seconds.
Strain the margarita into your prepared glass and garnish with a pineapple wedge and jalapeno slice. Enjoy!