9°80° Pineapple Coconut - Blueberry Pancake Casserole 9º80º Sauces & Marinades

9°80° Pineapple Coconut - Blueberry Pancake Casserole


14 pancakes (homemade or frozen)

Pack of fresh blueberries

1/2 cup heavy cream

1/2 cup milk

2 eggs

2 tablespoons 9°80° Pineapple Coconut Sauce

1/4 cup honey

Powdered sugar, to serve

Maple syrup, to serve


1. Cut pancakes in half and place them cut side down in an oven safe dish (5”X9”, 8”x8” or 9”x9”) in two rows. Sprinkle blueberries over pancakes.

2. In a medium bowl, add the heavy cream, milk, eggs, 9°80° Pineapple Coconut, honey and whisk together until fully combined. Pour the mixture over the pancakes.

3. Bake uncovered at 350°F for 25-30 minutes or until the pancakes are golden brown.

4. Remove from oven and dust with powdered sugar. Drizzle over maple syrup when serving.

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