INGREDIENTS
1 lb pecan halves
¼ cup 9°80° Charleston Hot
¾ cup Maple Syrup
INSTRUCTIONS
Preheat oven to 350°. Line a cookie sheet with parchment paper.
Combine ingredients in a medium bowl and mix well.
Arrange pecans in a single layer on parchment paper. Bake 10 minutes.
Stir, then bake an additional 5-10 minutes watching carefully for brownness.
Allow pecans to cool for 5 minutes, then stir to loosen from one another and parchment paper.