• Use @missionfoodsus gluten free spinach & corn tortillas
• Cut tortillas with pizza cutter into desired size for chips.
• Lay them on cookie sheet and lightly brush with olive oil.
• Bake at 375° for 10-12 minutes until crisp!
• Mix a generous tablespoon of 9°80° Sriracha with 1/4 cup @dukes_mayonnaise
• Scatter chips across a plate and top with chopped avocado, corn, tomatoes, ahi tuna and any of your favorite toppings!
Try this recipe for your next gathering & watch your guests say "WOW!"