9º80º Pineapple Coconut Piña Colada

INGREDIENTS:

  • 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat
  • 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours
  • 1 ½ cups coconut water
  • 2 tablespoons 9°80° Pineapple Coconut Sauce
  • 2-3 teaspoons sugar
  • 2 ounces rum
  • ice

DIRECTIONS:

    1. In a blender place coconut, frozen pineapple, coconut water, 9°80° Pineapple Coconut Sauce, and puree for 3-4 minutes until coconut is thoroughly pureed.
    2. Add sugar and taste after a quick blend.
    3. Add rum and ice to taste.
    4. Garnish with fresh pineapple and a cocktail umbrella.

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