Makes 2 dozen
2 dozen Raw Oysters, shucked and detached from the shell,
reserving bottom shell for baking.
1 package cooked Spinach, drained well
¼ cup Parmesan cheese grated
1/3 cup shredded mozzarella cheese
1 clove garlic minced
2 Tbsp 9°80° Picante Panama Sauce
Salt & pepper
- Combine all topping ingredients and mix well.
- Place rock salt evenly on baking sheet; arrange your oysters on pan.
- Add topping to each oyster and broil for 4-5 minutes, watch carefully to avoid burning. Serve hot.