Honey & 9°80° Sriracha Grilled Chicken Thighs

Serves 6


6 bone-in skin-on chicken thighs
3 tablespoons unsalted butter
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
¼ teaspoon smoked paprika
¼ teaspoon ground cloves
4 tablespoons honey
6 tablespoons 9°80° Sriracha Sauce
Juice of one lime
Peanuts, chopped (optional)
Cilantro (optional)

  1. Heat grill to medium high heat, about 400 ºF.
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  3. Next add smoked paprika, ground cloves, honey, 9°80° Sriracha sauce and lime juice. Stir to combine and let simmer for 4-5 minutes.
  4. Pat chicken thighs dry. Season with salt and pepper on both sides.
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag.
  6. Place chicken thighs on grill, skin side down first. Grill for 8-10 minutes. Flip the chicken over and grill on the other side for 8-10 minutes, until no longer pink and internal temperature is 165°F.
  7. During the last 5 minutes of grilling, brush the glaze on both sides of the chicken.
  8. Remove from grill and let rest 5 minutes.
  9. Garnish as desired.