Charred Corn on the Cob with 9°80° Wild Cilantro Aioli


4 ears corn, shucked
Butter, at room temperature
Freshly cracked black pepper
¼ cup 9°80°Wild Cilantro aioli
½ cup Parmigiano-Reggiano cheese, grated
Cilantro leaves for garnish

  1. Preheat grill to high heat.
  2. Place corn on grill and cook about 1 minute per side, or until ears reach a dark brown color. Rotate as necessary to achieve even charring.
  3. Remove corn and immediately brush with butter, coating each ear evenly. Season with salt and pepper, place on serving plate, and drizzle 9°80° Wild Cilantro aioli on cooked corn. Sprinkle cheese on top, garnish with cilantro leaves.
9°80° Wild Cilantro Aioli:

2 heads garlic, minced
¼ cup 9°80° Wild Cilantro Sauce
½ cup fresh cilantro
1 ½ cups mayonnaise
1 lemon, juiced
Salt to taste

  1. Place garlic with remaining ingredients in blender. Blend until smooth.