Charred Corn on the Cob with 9°80° Wild Cilantro Aioli

Ingredients: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80°Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish Directions: Preheat grill to high heat. Place corn on grill and cook about 1 minute per side, or until ears reach a dark brown color. Rotate as … Read moreCharred Corn on the Cob with 9°80° Wild Cilantro Aioli