Bocas Shrimp Tacos with Black Bean Corn Salsa

Makes 6 Ingredients: 1 lb Large Shrimp, peeled Flour Tortillas – Small Shredded Cabbage Corn & Black Bean Salsa* Garnish with fresh cilantro and lime wedges Marinade ½ tsp Cumin 1 tsp Chili Powder Juice of 2 fresh limes 3 Tbsp 9°80° Garlic Mustard Habanera Sauce Olive Oil Salt & Pepper Preparation: Combine ingredients for … Read moreBocas Shrimp Tacos with Black Bean Corn Salsa

Pimiento Cheese Deviled Eggs & 9°80° Sriracha Sauce

Ingredients: 12 hard-cooked large eggs, peeled and cut lengthwise in half 1/3 cup Dukes mayonnaise 1 1/2 tablespoons 9°80° Sriracha sauce 1/2 cup shredded extra-sharp Cheddar cheese 1 jar (4 ounces) pimientos, drained well and finely chopped 1 green onion, finely chopped Paprika, for garnish Directions: In medium bowl, mash egg yolks, mayonnaise, 9°80° Sriracha … Read morePimiento Cheese Deviled Eggs & 9°80° Sriracha Sauce

Honey & 9°80° Sriracha Grilled Chicken Thighs

Serves 6 Ingredients: 6 bone-in skin-on chicken thighs 3 tablespoons unsalted butter 1 tablespoon fresh ginger, grated 2 garlic cloves, minced ¼ teaspoon smoked paprika ¼ teaspoon ground cloves 4 tablespoons honey 6 tablespoons 9°80° Sriracha Sauce Juice of one lime Peanuts, chopped (optional) Cilantro (optional) Directions: Heat grill to medium high heat, about 400 … Read moreHoney & 9°80° Sriracha Grilled Chicken Thighs

Charred Corn on the Cob with 9°80° Wild Cilantro Aioli

Ingredients: 4 ears corn, shucked Butter, at room temperature Salt Freshly cracked black pepper ¼ cup 9°80°Wild Cilantro aioli ½ cup Parmigiano-Reggiano cheese, grated Cilantro leaves for garnish Directions: Preheat grill to high heat. Place corn on grill and cook about 1 minute per side, or until ears reach a dark brown color. Rotate as … Read moreCharred Corn on the Cob with 9°80° Wild Cilantro Aioli

Carolina Gold Rice Purlieu With Bacon and 9°80° Picante Panama

Ingredients: About 5-6 cups chicken or vegetable stock 5 slices of bacon, diced 2 tablespoons unsalted butter 5 green onions, thinly sliced 2 cups Carolina Gold rice 2/3 cup dry white wine 1/2 cup blue cheese, crumbled 1/3 cup 9°80° Picante Panama sauce Directions: Place chicken or vegetable stock in a large sauce pan, and … Read moreCarolina Gold Rice Purlieu With Bacon and 9°80° Picante Panama

9°80° Worcestershire Marinated Steaks

Ingredients: ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup 9°80° Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 garlic cloves, minced Salt and pepper to taste 2 well-marbled ribeye steaks Directions: In small bowl, whisk together olive oil, vinegar, 9°80° Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a … Read more9°80° Worcestershire Marinated Steaks

9°80° Pineapple Coconut Pina Colada

Ingredients: 2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat 1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours 1 ½ cups coconut water 2 tablespoons 9°80° Pineapple Coconut Sauce 2-3 teaspoons sugar 2 ounces rum ice Directions: In a blender place coconut, frozen pineapple, coconut water, 9°80° … Read more9°80° Pineapple Coconut Pina Colada