Ingredients:
1 12 count package Hawaiian Rolls
3 tablespoons 9°80° Garlic Mustard + extra to drizzle
6 slices Swiss cheese
9 oz deli sliced turkey
3 tablespoons butter melted
Poppy Seeds
Instructions:
Preheat the oven to 350°F. You can also use an air fryer for this recipe.
Cut the Hawaiian rolls in half so you have a top half and bottom half but don’t separate the buns.
Drizzle 9°80° Garlic Mustard on the bottom half of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
Mix 3 tablespoons melted butter with 3 tablespoons 9°80° Garlic Mustard. Brush it on top of the rolls.
Sprinkle poppy seeds over the rolls.
Bake in the oven for 15 minutes or air fryer at 400° for 5-10 minutes or until the cheese is melted and buns are browned.
Serve warm.
This recipe can easily be halved if you don’t have a big crowd to feed!