9°80° Pineapple Coconut Pina Colada

Ingredients:

2/3 cup chopped fresh young coconut meat or ½ cup shredded unsweetened coconut meat
1 cup chopped fresh pineapple (or canned) frozen for 1-2 hours
1 ½ cups coconut water
2 tablespoons 9°80° Pineapple Coconut Sauce
2-3 teaspoons sugar
2 ounces rum
ice

Directions:
    1. In a blender place coconut, frozen pineapple, coconut water, 9°80° Pineapple Coconut sauce, and puree for 3-4 minutes until coconut is thoroughly pureed.
    2. Add sugar and taste after a quick blend.
    3. Add rum and ice to taste.
    4. Garnish with fresh pineapple and a cocktail umbrella.